Probiotic Shewanella putrefaciens (SpPdp11) as a Fish Health Modulator: A Review
Abstract
:1. Introduction
2. Probiotic Administration Routes
3. SpPdp11 Characterization
4. Fish Activities Modulated by SpPdp11
4.1. Immunity
4.2. Stress
4.3. Disease Resistance
4.4. Modulation of the Microbiota
4.5. Nutrition and Growth
4.6. Other Activities
5. Conclusions
6. Future Perspectives
Funding
Conflicts of Interest
References
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Species | Concentration | Route of Administration | Fish Stage, Average Weight | Experiment Duration (days) | Major Outcomes | Reference |
---|---|---|---|---|---|---|
Senegalese sole | 108 cfu g−1 | lyophilized, diet supplementation (dry pellet) | Juvenile, 15–20 g | 15 | Reduced mortality after Vibrio harveyi challenge | [22] |
Gilthead seabream | 108 cfu g−1 | heat inactivated, diet supplemented (dry pellet) | Juvenile, 65 g | 28 | Improved cellular and humoral immunity | [29] |
Senegalese sole | 109 cfu g−1 | lyophilized, diet supplementation (dry pellet) | Juvenile, 10–15 g | 60 | Modulation of intestinal microbiota. No lipid droplets in enterocytes. | [38] |
Senegalese sole | 109 cfu g−1 | encapsulated in calcium alginate beads | Juvenile, 26.7 ± 4.6 g | 60 | Improved growth rate and survival after Photobacterium damselae subsp. Piscicida | [39] |
Senegalese sole | 109 cfu g−1 | fresh and lyophilized cells added to the pellet | Juvenile, 26.7 ± 4.6 g | 60 | Modulation of intestinal microbiota | [40] |
Gilthead seabream | 109 cfu g−1 | live cells, directly sprayed in pellet | Juvenile, 38.28 ± 0.81 g | 116 | Improved growth performance and stress tolerance under high stocking densities | [41] |
Senegalese sole | 2.5 × 107 cfu mL−1 | bioencapsulated in live vector (Artemia) | Larvae, 10–30 dph | 20 | Modulation of gut microbiota. Better growth performance and body composition | [42] |
Gilthead seabream | 108 cfu g−1 | encapsulated in calcium alginate beads | Juvenile, 41.6 g | 28 | Improved humoral immunity. Up-regulation in immune related genes. Modulation of intestinal microbiota | [37] |
Gilthead seabream | 108 cfu g−1 | lyophilized, diet supplementation (dry pellet) | Juvenile, 15–20 g | 15 | Reduced mortality after L. anguillarum challenge | [23] |
Senegalese sole | 109 cfu g−1 | lyophilized, diet supplementation (dry pellet) | Juvenile, 10–17 g | 60 | Improved cellular immunity. Mortality reduced after Photobacterium damselae subsp. Piscicida challenge | [43] |
Gilthead seabream | 108 cfu g−1 | fresh cells added to the diet (dry pellet) | Juvenile, - | 28 | Improved cellular and humoral immunity and gene expression profile of proinflammatory cytokines under stress | [44] |
Senegalese sole | 109 cfu g−1 | live cells, directly sprayed in pellet | Juvenile, 14.6 ± 0.7 g | 30 | Modulation of the intestinal microbiota under stress | [45] |
Gilthead seabream | 108 cfu g−1 | lyophilized, diet supplementation (dry pellet) | Juvenile, 104.2 g | 30 | Positive proteomic changes in skin mucus under stress | [46] |
Senegalese sole | 2.5 × 107 cfu mL−1 | bioencapsulated in live vector (Artemia) | Larvae, 10–86 dph | 76 | Modulation of gut microbiota and increased DHA/EPA ratios. Enhace growth in length and weight | [47] |
Senegalese sole | 2.5 × 107 cfu mL−1 | bioencapsulated in live vector (Artemia) | Larvae, 2–73 dph | 71 | Beneficial effects on larval development. Up-regulation of genes related to growth and immunity | [48] |
Senegalese sole | 109 cfu g−1 | fresh and lyophilized cells added to the pellet | Juvenile, 23.4 ± 0.3 g | 60 | Higher growth rates with fresh cells. Both fresh and lyophilized cells conferred protection against Photobacterium damselae subsp. Piscicida | [49] |
Senegalese sole | 109 cfu g−1 | live cells, directly sprayed in pellet | Juvenile, 26.7 ± 4.6 g | 21 | Higher adaptability to dietary changes in the intestinal microbiota and potential protective effect against oxidative stress | [50] |
Senegalese sole | 109 cfu g−1 | lyophilized, diet supplementation (dry pellet) | Juvenile, 26.7 ± 4.6 g | 69 | Modulation of intestinal microbiota | [51] |
Senegalese sole | 109 cfu g−1 | - | Juvenile, 14.57 ± 0.71 g | 10 | Administration of OTC and SpPdp11 increases the transcription of genes related to antiapoptotic effects and oxidative stress regulation. | [52] |
Senegalese sole | 2.5 × 107 cfu mL−1 | bioencapsulated in live vector (Artemia) | Larvae, 10–30 dph | 21 | Increased total lipids (n-3 HUFA) and higher growth performance | [53] |
Gilthead seabream | 109 cfu g−1 | live cells, directly sprayed in pellet | Juvenile, 12.5 ± 2.2 g | 28 | Improved antioxidant activity mainly in gills and skin | [54] |
Gilthead seabream | 109 cfu g−1 | fresh cells added to the diet (dry pellet) | Juvenile, 21.81 ± 0.87 g | 30 | Beneficial effects regarding the negative effects in intestinal histology, depressed expression of pro-inflammatory and increased expression of anti-inflammatory cytokines after wounding | [55] |
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Cámara-Ruiz, M.; Balebona, M.C.; Moriñigo, M.Á.; Esteban, M.Á. Probiotic Shewanella putrefaciens (SpPdp11) as a Fish Health Modulator: A Review. Microorganisms 2020, 8, 1990. https://doi.org/10.3390/microorganisms8121990
Cámara-Ruiz M, Balebona MC, Moriñigo MÁ, Esteban MÁ. Probiotic Shewanella putrefaciens (SpPdp11) as a Fish Health Modulator: A Review. Microorganisms. 2020; 8(12):1990. https://doi.org/10.3390/microorganisms8121990
Chicago/Turabian StyleCámara-Ruiz, María, María Carmen Balebona, Miguel Ángel Moriñigo, and María Ángeles Esteban. 2020. "Probiotic Shewanella putrefaciens (SpPdp11) as a Fish Health Modulator: A Review" Microorganisms 8, no. 12: 1990. https://doi.org/10.3390/microorganisms8121990