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Journal: Microorganisms, 2020
Volume: 8
Number: 306

Article: Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance
Authors: by Vittorio Capozzi, Mariagiovanna Fragasso and Pasquale Russo
Link: https://www.mdpi.com/2076-2607/8/2/306

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