Article Versions Notes

Bachtarzi N, Speciale I, Kharroub K, De Castro C, Ruiz L, Ruas-Madiedo P. Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products. Microorganisms. 2020; 8(8):1101. https://doi.org/10.3390/microorganisms8081101

Bachtarzi, Nadia, Immacolata Speciale, Karima Kharroub, Cristina De Castro, Lorena Ruiz, and Patricia Ruas-Madiedo. 2020. "Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products" Microorganisms 8, no. 8: 1101. https://doi.org/10.3390/microorganisms8081101

Bachtarzi, N., Speciale, I., Kharroub, K., De Castro, C., Ruiz, L., & Ruas-Madiedo, P. (2020). Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products. Microorganisms, 8(8), 1101. https://doi.org/10.3390/microorganisms8081101