Campaniello, D.; Corbo, M.R.; Speranza, B.; Sinigaglia, M.; Bevilacqua, A.
Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment. Microorganisms 2020, 8, 1219.
https://doi.org/10.3390/microorganisms8081219
AMA Style
Campaniello D, Corbo MR, Speranza B, Sinigaglia M, Bevilacqua A.
Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment. Microorganisms. 2020; 8(8):1219.
https://doi.org/10.3390/microorganisms8081219
Chicago/Turabian Style
Campaniello, Daniela, Maria Rosaria Corbo, Barbara Speranza, Milena Sinigaglia, and Antonio Bevilacqua.
2020. "Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment" Microorganisms 8, no. 8: 1219.
https://doi.org/10.3390/microorganisms8081219
APA Style
Campaniello, D., Corbo, M. R., Speranza, B., Sinigaglia, M., & Bevilacqua, A.
(2020). Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment. Microorganisms, 8(8), 1219.
https://doi.org/10.3390/microorganisms8081219