Degrain, A.; Manhivi, V.; Remize, F.; Garcia, C.; Sivakumar, D.
Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade. Microorganisms 2020, 8, 1324.
https://doi.org/10.3390/microorganisms8091324
AMA Style
Degrain A, Manhivi V, Remize F, Garcia C, Sivakumar D.
Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade. Microorganisms. 2020; 8(9):1324.
https://doi.org/10.3390/microorganisms8091324
Chicago/Turabian Style
Degrain, Alexandre, Vimbainashe Manhivi, Fabienne Remize, Cyrielle Garcia, and Dharini Sivakumar.
2020. "Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade" Microorganisms 8, no. 9: 1324.
https://doi.org/10.3390/microorganisms8091324
APA Style
Degrain, A., Manhivi, V., Remize, F., Garcia, C., & Sivakumar, D.
(2020). Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade. Microorganisms, 8(9), 1324.
https://doi.org/10.3390/microorganisms8091324