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Article
Peer-Review Record

Modulating Wine Aromatic Amino Acid Catabolites by Using Torulaspora delbrueckii in Sequentially Inoculated Fermentations or Saccharomyces cerevisiae Alone

Microorganisms 2020, 8(9), 1349; https://doi.org/10.3390/microorganisms8091349
by M. Antonia Álvarez-Fernández 1, Ilaria Carafa 2, Urska Vrhovsek 2 and Panagiotis Arapitsas 2,*
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Microorganisms 2020, 8(9), 1349; https://doi.org/10.3390/microorganisms8091349
Submission received: 25 August 2020 / Accepted: 2 September 2020 / Published: 4 September 2020
(This article belongs to the Special Issue Wine Yeast 1.0)

Round 1

Reviewer 1 Report

I would like to thank the authors for improving the manuscript

according to the given prepositions,

best regards

Reviewer 2 Report

I am satisfied with the changes made by the authors.

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