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Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO2, Ethanol, and High CO2 Pressure
 
 
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Microorganisms 2020, 8(9), 1373; https://doi.org/10.3390/microorganisms8091373
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