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Journal: Microorganisms, 2021
Volume: 9
Number: 19

Article: Vinification without Saccharomyces: Interacting Osmotolerant and “Spoilage” Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence)
Authors: by Hajnalka Csoma, Zoltán Kállai, Zsuzsa Antunovics, Kinga Czentye and Matthias Sipiczki
Link: https://www.mdpi.com/2076-2607/9/1/19

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