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Journal: Microorganisms, 2021
Volume: 9
Number: 2401
Article:
Disinfectant and Antimicrobial Susceptibility Studies of Staphylococcus aureus Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine Feces
Authors:
by
Ross C. Beier, Kathleen Andrews, Michael E. Hume, Muhammad Umar Sohail, Roger B. Harvey, Toni L. Poole, Tawni L. Crippen and Robin C. Anderson
Link:
https://www.mdpi.com/2076-2607/9/11/2401
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