Antiviral Properties of Human Milk
Abstract
:1. Introduction
2. Immunoglobulins
3. Human Milk Oligosaccharides (HMOs)
4. Lactoferrin (LF)
5. Lysozyme
6. Lactadherin
7. Tenascin C
8. Extracellular Vesicles
9. Bacteriophages
10. Cytokines
11. Glycosaminoglycans
12. Mucins
13. Lewis X
14. Monolaurin
15. Vitamin A
16. Gangliosides (GM1, GM2, GM3)
17. Chondroitin Sulphate
18. Oxysterols
19. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Wedekind, S.I.S.; Shenker, N.S. Antiviral Properties of Human Milk. Microorganisms 2021, 9, 715. https://doi.org/10.3390/microorganisms9040715
Wedekind SIS, Shenker NS. Antiviral Properties of Human Milk. Microorganisms. 2021; 9(4):715. https://doi.org/10.3390/microorganisms9040715
Chicago/Turabian StyleWedekind, Sophie I. S., and Natalie S. Shenker. 2021. "Antiviral Properties of Human Milk" Microorganisms 9, no. 4: 715. https://doi.org/10.3390/microorganisms9040715
APA StyleWedekind, S. I. S., & Shenker, N. S. (2021). Antiviral Properties of Human Milk. Microorganisms, 9(4), 715. https://doi.org/10.3390/microorganisms9040715