Kim, J.-A.; Kim, G.-S.; Choi, S.-M.; Kim, M.-S.; Kwon, D.-Y.; Kim, S.-G.; Lee, S.-Y.; Lee, K.-W.
Hardening Properties of Cheeses by Latilactobacillus curvatus PD1 Isolated from Hardened Cheese-Ddukbokki Rice Cake. Microorganisms 2021, 9, 1044.
https://doi.org/10.3390/microorganisms9051044
AMA Style
Kim J-A, Kim G-S, Choi S-M, Kim M-S, Kwon D-Y, Kim S-G, Lee S-Y, Lee K-W.
Hardening Properties of Cheeses by Latilactobacillus curvatus PD1 Isolated from Hardened Cheese-Ddukbokki Rice Cake. Microorganisms. 2021; 9(5):1044.
https://doi.org/10.3390/microorganisms9051044
Chicago/Turabian Style
Kim, Jeong-A., Geun-Su Kim, Se-Mi Choi, Myeong-Seon Kim, Do-Young Kwon, Sang-Gu Kim, Sang-Yun Lee, and Kang-Wook Lee.
2021. "Hardening Properties of Cheeses by Latilactobacillus curvatus PD1 Isolated from Hardened Cheese-Ddukbokki Rice Cake" Microorganisms 9, no. 5: 1044.
https://doi.org/10.3390/microorganisms9051044
APA Style
Kim, J. -A., Kim, G. -S., Choi, S. -M., Kim, M. -S., Kwon, D. -Y., Kim, S. -G., Lee, S. -Y., & Lee, K. -W.
(2021). Hardening Properties of Cheeses by Latilactobacillus curvatus PD1 Isolated from Hardened Cheese-Ddukbokki Rice Cake. Microorganisms, 9(5), 1044.
https://doi.org/10.3390/microorganisms9051044