1. Introduction
Boar taint and its elimination are among the problems associated with entire male pigs. At present, the European Union aims to ban surgical castration without anaesthesia. The use of lidocaine-based local analgesia is time consuming and costly and may also induce stress to the animals due to extra handling [
1]. It is important to focus on other strategies to decrease boar taint. The high concentrations of some compounds cause distinctive boar taint in entire male pigs. Specifically, these compounds include androstenone, indole and skatole [
2,
3]. Androstenone is a steroid with an odour typical of urine. It is synthesised in testes and metabolised in the liver [
4]. Skatole, which is formed by tryptophan degradation in anaerobic conditions, has a characteristic offensive faecal odour. It is produced in the gastrointestinal tract (GIT), where L-tryptophan is cleaved by
Escherichia coli, clostridia and lactobacilli in the intestines. Most of these bacteria are able to metabolise tryptophan to indole and indole acetic acid, which is the main precursor of skatole. Indeed, only a small quantity of intestinal bacteria, i.e., less than 0.01%, is able to catalyse the decarboxylation of indole acetic acid to skatole [
5]. Skatole is typically metabolised in the liver in two phases. In boars, there is insufficient metabolisation of androstenone and skatole in the liver; therefore, these substances accumulate in the adipose tissue [
6]. Consumer sensitivity to boar taint depends on the individuality of the person. In general, women tend to be more sensitive to the boar taint than men [
7].
To some extent, the production of skatole in the gastrointestinal tract can be influenced by nutrition. Skatole formation can be reduced when the diet of animals is supplemented with a high quantity of easily fermentable saccharides, which are not digested by enzymes in the small intestine [
8]. These saccharides are prebiotics; thus, oligosaccharides support the activity and growth of Bifidobacteria and inhibit the growth of the bacteria involved in skatole and indole formation, e.g.,
E. coli and
Clostridium spp. [
9]. One of these oligosaccharides with prebiotic function is inulin, which passes in intact form through the upper to the lower parts of the gastrointestinal tract, where it undergoes bacterial fermentation and is able to change the microbial diversity [
10]. The end products of bacterial fermentation are gases, such as carbon dioxide and hydrogen, lactate and short-chain fatty acids (i.e., acetate, propionate and butyrate). It is widely accepted that the presence of inulin is able to change the composition of microbiota in the colon in favour of specific bacterial groups, such as Bifidobacteria [
9,
11]. These changes in bacterial fermentation in the colon could result in the reduction of some potentially pathogenic bacteria and thus the reduction of skatole production [
12].
Chicory root and
Helianthus tuberosus (Jerusalem artichoke) are examples of inulin sources, and these plants have a high inulin content. Many studies have demonstrated that providing feed with chicory or pure inulin influenced the content of skatole in the excrement, blood and adipose tissue of animals [
13,
14,
15]. Furthermore, previous studies have shown that diets with chicory roots, dried chicory or pure inulin significantly decreased skatole in adipose tissue to levels equivalent to those of castrated males [
16,
17,
18]. According to some studies, feeding inulin to pigs could also have a beneficial influence on growth performance, especially on daily weight gain [
19,
20].
Many authors have monitored the effect of chicory root on the skatole levels in adipose tissue; however, there is limited information on the effect of H. tuberosus, which has a comparable inulin content to that of chicory and a similar effect on boar taint. Therefore, the objective of this study was to investigate the effect of different levels of H. tuberosus on growth performance, carcass quality, skatole and indole concentrations in adipose tissue and on microbiota composition.
2. Materials and Methods
The feeding experiment was conducted at the Ploskov Test Station, the external workplace of the Department of Animal Husbandry of the Czech University of Life Sciences Prague, in the Czech Republic. The experiment was approved by the Ethics Committee of the Central Commission for Animal Welfare at the Ministry of Agriculture of the Czech Republic and was carried out in accordance with Directive 2010/63/EU for animal experiments. The local Ethics Commission, case number 02/2018, approved all the procedures described in this study.
2.1. Diet and Animals
In the experiment, a total of 72 crossbred entire male pigs of the Large White
sire × (Large White
dame × Landrace) (LW
S × (LW
D × L)) genotype were used. Two animals were housed in each pen, and 36 pens were used. The average initial weight was 46.6 kg, and the average slaughter weight was 112.1 kg. The pigs were separated into four dietary treatments, and each treatment received a different diet: a basal diet containing extracted soya bean, wheat and barley meal and feed additive (premix); the basal diet +4.1%
H. tuberosus; the basal diet +8.1%
H. tuberosus; or the basal diet +12.2%
H. tuberosus. H. tuberosus used in the diets was dried and milled (particle size ≤ 2 mm). The content of pure inulin was determined based on the analysis of the dried
H. tuberosus. The basal diet was formulated according to the nutrient needs of the animals and fed ad libitum. The chemical compositions of the diet and dried
H. tuberosus are shown in
Table 1. The animals had free access to water throughout the course of the experiment. The animals were fed the basal diet between 93 and 140 days old. This period was followed by a 13-day period (from 140 to 153 days old) before slaughter, during which the dried and milled
H. tuberosus was homogenously mixed into the basal diet for each experimental group every day. The animals were slaughtered at the age of 153 days. The pigs were housed in pairs in pens (with concrete floor grates) designed for feeding (1 feeder for 2 pigs), and the average daily feed intake was observed. The average daily weight gain was observed by weighing the animals once a week. At the end of the experiment, all pigs were weighed. Based on an average body weight (average ± 5 kg), 11–13 pigs from each treatment were selected. All selected pigs were close to mean weight of each treatment. Selected pigs were slaughtered at a commercial slaughterhouse and subjected to analyses.
2.2. Sample Collection
For the microbiological analysis, 0.5 g of uncontaminated fresh faeces was collected from the rectum of each animal one day before slaughter. The samples were collected in sterile tubes with 9 mL of anaerobic solution containing nutrient broth and tryptone (Oxoid Ltd., Basingstoke, UK) in an oxygen-free environment developed by injecting carbon dioxide into the tube. The faecal samples were immediately processed for microbiological analysis. For the analyses of the skatole and indole, samples of adipose tissue were collected from the neck region 24 h post-mortem and frozen at −80 °C until the analyses. The hot carcass weight and lean meat percentage (i.e., using a two-point (ZP) method) were measured 45 min post-mortem at the slaughterhouse.
2.3. Skatole and Indole Analyses
The analysis of the skatole and indole concentrations in the adipose tissue was performed using HPLC (Jasco LC-2000, Watrex Praha, s.r.o., Prague, Czech Republic) based on a method described by [
22].
For the skatole and indole determination, a Kinetex C18 100A (5 μm, 50 × 4.60 mm ID) column was used at a 40 °C operating temperature. The mobile phase parameters were as follows: A—potassium phosphate buffer (10 mM) and B—methanol. The gradient profile programme was as follows: 0–0.2 min, 90% A; 0.2–6.0 min, 90%–55% A; 6.0–7.0 min, 55%–0% A. The column flow was 1.2 mL/min, with an injection volume of 30 μL. Fluorescence detection was performed with excitation at 285 nm and emission at 340 nm. For the determination of skatole and indole from the sample, a standard calibration curve was used.
For skatole and indole content, the proportion of samples above the detection level was calculated.
2.4. Microbial Analysis
The plate count method was used to evaluate the composition of the faecal microbiota. The groups of bacteria tested are shown in
Table 2. The total counts and bifidobacteria were cultivated at 37 °C for 48 h in anaerobic conditions using the AnaeroGen anaerobic generation system (Oxoid Ltd., Basingstoke, UK). The lactobacilli were cultivated under microaerophilic conditions using the double-layered plate method at 37 °C for 48 h. The enterococci were cultivated aerobically at 37 °C for 48 h, and the
E. coli and coliform bacteria were cultivated aerobically at 37 °C for 24 h. The cultivation medium for each group of bacteria is shown in
Table 2.
2.5. Statistical Analysis
One-way analysis of variance (ANOVA) with the H. tuberosus content in diet as the fixed factor was used. Live weight, carcass weight and pen had no significant effect on evaluated characteristics, and therefore they were not included in the final model. The data were evaluated using the general linear model (GLM) procedure in SAS (version 9.04, Statistical Analysis System, Toronto, ON, Canada). The significance of the variance between the groups was tested using the Scheffe test. The significance level was p ≤ 0.05 for all the measurements. A Pearson correlation analysis was used to test for correlations. Residuals were checked for normality and were distributed normally.
Testing of significant differences was carried out according to the following mathematical statistical one-way analysis model:
where:
Yi = value of the trait;
µ = overall mean;
di = effect of the H. tuberosus content in diet (i = 1, 2, 3, 4);
ei = random residual.