Skałecki, P.; Kaliniak-Dziura, A.; Domaradzki, P.; Florek, M.; Kępka, M.
Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio). Animals 2020, 10, 778.
https://doi.org/10.3390/ani10050778
AMA Style
Skałecki P, Kaliniak-Dziura A, Domaradzki P, Florek M, Kępka M.
Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio). Animals. 2020; 10(5):778.
https://doi.org/10.3390/ani10050778
Chicago/Turabian Style
Skałecki, Piotr, Agnieszka Kaliniak-Dziura, Piotr Domaradzki, Mariusz Florek, and Monika Kępka.
2020. "Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio)" Animals 10, no. 5: 778.
https://doi.org/10.3390/ani10050778
APA Style
Skałecki, P., Kaliniak-Dziura, A., Domaradzki, P., Florek, M., & Kępka, M.
(2020). Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio). Animals, 10(5), 778.
https://doi.org/10.3390/ani10050778