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Journal: AnimalsVolume: 10Number: 778
Article: Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio)
  • Authors:
  • Piotr Skałecki,
  • Agnieszka Kaliniak-Dziura * and
  • Monika Kępka
  • et al.
Link: https://www.mdpi.com/2076-2615/10/5/778

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