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Journal: Animals, 2020
Volume: 10
Number: 778
Article:
Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio)
Authors:
by
Piotr Skałecki, Agnieszka Kaliniak-Dziura, Piotr Domaradzki, Mariusz Florek and Monika Kępka
Link:
https://www.mdpi.com/2076-2615/10/5/778
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