Next Article in Journal
Use of Different Cooling Methods in Pig Facilities to Alleviate the Effects of Heat Stress—A Review
Next Article in Special Issue
Evaluation of Changes in the Levels of Firmicutes and Bacteroidetes Phyla of Sheep Feces Depending on the Breed
Previous Article in Journal
Effects of Feeding Increasing Levels of Yerba Mate on Lamb Meat Quality and Antioxidant Activity
Previous Article in Special Issue
Gut Microbiota-Polyphenol Interactions in Chicken: A Review
 
 
Article

Article Versions Notes

Animals 2020, 10(9), 1457; https://doi.org/10.3390/ani10091457
Action Date Notes Link
article xml file uploaded 20 August 2020 08:11 CEST Original file -
article xml uploaded. 20 August 2020 08:11 CEST Update -
article pdf uploaded. 20 August 2020 08:11 CEST Version of Record -
article supplementary file uploaded. 20 August 2020 08:11 CEST - https://www.mdpi.com/2076-2615/10/9/1457#supplementary
article xml file uploaded 20 August 2020 08:11 CEST Update -
article xml uploaded. 20 August 2020 08:11 CEST Update https://www.mdpi.com/2076-2615/10/9/1457/xml
article pdf uploaded. 20 August 2020 08:11 CEST Updated version of record https://www.mdpi.com/2076-2615/10/9/1457/pdf
article html file updated 20 August 2020 08:12 CEST Original file -
article html file updated 20 August 2020 08:13 CEST Update -
article html file updated 7 October 2020 10:47 CEST Update -
article html file updated 22 July 2022 04:08 CEST Update https://www.mdpi.com/2076-2615/10/9/1457/html
Back to TopTop