Article Versions Notes

Mora ZV-dl, Macías-Rodríguez ME, Arratia-Quijada J, Gonzalez-Torres YS, Nuño K, Villarruel-López A. Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis. Animals. 2020; 10(9):1718. https://doi.org/10.3390/ani10091718

Mora, Zuamí Villagrán-de la, María Esther Macías-Rodríguez, Jenny Arratia-Quijada, Yesica Sughey Gonzalez-Torres, Karla Nuño, and Angélica Villarruel-López. 2020. "Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis" Animals 10, no. 9: 1718. https://doi.org/10.3390/ani10091718

Mora, Z. V.-d. l., Macías-Rodríguez, M. E., Arratia-Quijada, J., Gonzalez-Torres, Y. S., Nuño, K., & Villarruel-López, A. (2020). Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis. Animals, 10(9), 1718. https://doi.org/10.3390/ani10091718