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Journal: Animals, 2021
Volume: 11
Number: 185

Article: Combination of Freezing, Low Sodium Brine, and Cold Smoking on the Quality and Shelf-Life of Sea Bass (Dicentrarchus labrax L.) Fillets as a Strategy to Innovate the Market of Aquaculture Products
Authors: by Concetta Maria Messina, Rosaria Arena, Giovanna Ficano, Laura La Barbera, Maria Morghese and Andrea Santulli
Link: https://www.mdpi.com/2076-2615/11/1/185

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