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Journal: Animals, 2021
Volume: 11
Number: 3282
3282
Article: Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products
Authors: by Zofia Sokołowicz, Anna Augustyńska-Prejsnar, Józefa Krawczyk, Miroslava Kačániová, Maciej Kluz, Paweł Hanus and Jadwiga Topczewska
Link: https://www.mdpi.com/2076-2615/11/11/3282

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