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Journal: Animals, 2021
Volume: 11
Number: 267
Article:
Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs
Authors:
by
Camila O. Nascimento, Douglas S. Pina, LuÃs G. A. Cirne, Stefanie A. Santos, Maria L. G. M. L. Araújo, Thomaz C. G. C. Rodrigues, William P. Silva, Mateus N. S. Souza, Henry D. R. Alba and Gleidson G. P. de Carvalho
Link:
https://www.mdpi.com/2076-2615/11/2/267
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