Kierończyk, B.; Rawski, M.; Mikołajczak, Z.; Wachowiak, R.; Homska, N.; Józefiak, D.
A Preliminary Study of Chemically Preserved and High-Moisture Whole Maize (Zea mays L.) Usage in Pekin Duck Nutrition: Effect on Growth Performance and Selected Internal Organ Traits. Animals 2021, 11, 1018.
https://doi.org/10.3390/ani11041018
AMA Style
Kierończyk B, Rawski M, Mikołajczak Z, Wachowiak R, Homska N, Józefiak D.
A Preliminary Study of Chemically Preserved and High-Moisture Whole Maize (Zea mays L.) Usage in Pekin Duck Nutrition: Effect on Growth Performance and Selected Internal Organ Traits. Animals. 2021; 11(4):1018.
https://doi.org/10.3390/ani11041018
Chicago/Turabian Style
Kierończyk, Bartosz, Mateusz Rawski, Zuzanna Mikołajczak, Roksana Wachowiak, Natalia Homska, and Damian Józefiak.
2021. "A Preliminary Study of Chemically Preserved and High-Moisture Whole Maize (Zea mays L.) Usage in Pekin Duck Nutrition: Effect on Growth Performance and Selected Internal Organ Traits" Animals 11, no. 4: 1018.
https://doi.org/10.3390/ani11041018
APA Style
Kierończyk, B., Rawski, M., Mikołajczak, Z., Wachowiak, R., Homska, N., & Józefiak, D.
(2021). A Preliminary Study of Chemically Preserved and High-Moisture Whole Maize (Zea mays L.) Usage in Pekin Duck Nutrition: Effect on Growth Performance and Selected Internal Organ Traits. Animals, 11(4), 1018.
https://doi.org/10.3390/ani11041018