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Journal: Animals, 2021
Volume: 11
Number: 1152
Article:
Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life
Authors:
by
Hany M. Yehia, Abdulrahman H. Al-Masoud, Manal F. Elkhadragy, Shereen M. Korany, Hend M. S. Nada, Najla A. Albaridi, Abdulhakeem A. Alzahrani and Mosffer M. AL-Dagal
Link:
https://www.mdpi.com/2076-2615/11/4/1152
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