Juśkiewicz, J.; Rawicka, A.; Fotschki, B.; Majewski, M.; Zduńczyk, Z.
Influence of Supplementation of Lactoferrin, Melittin and Cecropin A to Rat Diet on Changes in Faecal Ammonia Concentrations, Short-Chain Fatty Acid Concentrations and Activities of Bacterial Enzymes. Animals 2021, 11, 1203.
https://doi.org/10.3390/ani11051203
AMA Style
Juśkiewicz J, Rawicka A, Fotschki B, Majewski M, Zduńczyk Z.
Influence of Supplementation of Lactoferrin, Melittin and Cecropin A to Rat Diet on Changes in Faecal Ammonia Concentrations, Short-Chain Fatty Acid Concentrations and Activities of Bacterial Enzymes. Animals. 2021; 11(5):1203.
https://doi.org/10.3390/ani11051203
Chicago/Turabian Style
Juśkiewicz, Jerzy, Aleksandra Rawicka, Bartosz Fotschki, Michał Majewski, and Zenon Zduńczyk.
2021. "Influence of Supplementation of Lactoferrin, Melittin and Cecropin A to Rat Diet on Changes in Faecal Ammonia Concentrations, Short-Chain Fatty Acid Concentrations and Activities of Bacterial Enzymes" Animals 11, no. 5: 1203.
https://doi.org/10.3390/ani11051203
APA Style
Juśkiewicz, J., Rawicka, A., Fotschki, B., Majewski, M., & Zduńczyk, Z.
(2021). Influence of Supplementation of Lactoferrin, Melittin and Cecropin A to Rat Diet on Changes in Faecal Ammonia Concentrations, Short-Chain Fatty Acid Concentrations and Activities of Bacterial Enzymes. Animals, 11(5), 1203.
https://doi.org/10.3390/ani11051203
