Kim, H.; Jung, A.H.; Park, S.H.; Yoon, Y.; Kim, B.G.
In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing. Animals 2021, 11, 1256.
https://doi.org/10.3390/ani11051256
AMA Style
Kim H, Jung AH, Park SH, Yoon Y, Kim BG.
In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing. Animals. 2021; 11(5):1256.
https://doi.org/10.3390/ani11051256
Chicago/Turabian Style
Kim, Hansol, Ah Hyun Jung, Sung Hee Park, Yohan Yoon, and Beob Gyun Kim.
2021. "In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing" Animals 11, no. 5: 1256.
https://doi.org/10.3390/ani11051256
APA Style
Kim, H., Jung, A. H., Park, S. H., Yoon, Y., & Kim, B. G.
(2021). In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing. Animals, 11(5), 1256.
https://doi.org/10.3390/ani11051256