Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Ethical Statement and Experimental Diets
2.2. Fish Rearing and Sampling
2.3. Gene Expression Analyses
2.3.1. RNA Extraction and cDNA Synthesis
2.3.2. Real Time PCR
2.4. Physical and Chemical Analyses on Fillets
2.4.1. Marketable Indexes and Physical Analyses
2.4.2. Chemical Composition and Fatty Acid Profile
2.4.3. Fillet Oxidative Status
2.5. Statistical Analyses
3. Results
3.1. Growth Performance
3.2. Gene Expression
3.3. Analyses on Fillets
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
References
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CV | CF | H10 | H20 | H40 | P20 | P40 | H10P30 | RC10 | MA10 | |
---|---|---|---|---|---|---|---|---|---|---|
Ingredient composition | ||||||||||
Fish meal 1 | 14.0 | |||||||||
Fish meal (trimmings) 2 | 40.0 | |||||||||
Feeding stimulants 3 | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 |
Veg.-protein mix 4 | 69 | - | 60.5 | 52.6 | 36.6 | 52.5 | 35.4 | 35.4 | 58.8 | 58.3 |
Hermetia meal 5 | - | - | 8.10 | 16.2 | 32.4 | - | - | 8.1 | - | - |
PBM 6 | - | - | - | - | - | 13.8 | 27.5 | 20.6 | - | - |
RC meal 7 | - | - | - | - | - | - | - | - | 10.1 | - |
Microalgae mix 8 | - | - | - | - | - | - | - | - | - | 11.6 |
Wheat meal * | 0.4 | 3.0 | 0.6 | 1.6 | 4.5 | 3.0 | 5.6 | 5.5 | 0.4 | - |
Whole pea * | 3.0 | 20.5 | 4.8 | 5.8 | 6.0 | 6.2 | 9.0 | 8.8 | 4.1 | 4.0 |
Fish oil 9 | 6.2 | 8.6 | 6.2 | 6.2 | 6.2 | 6.2 | 6.2 | 6.2 | 6.2 | 6.2 |
Veg. oil mix 10 | 11.4 | 6.5 | 10.0 | 8.4 | 5.4 | 9.8 | 8.2 | 7.4 | 10.8 | 10.5 |
Vit. & Min. Premix 11 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
Choline HCL | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
Sodium phosphate | 1.6 | - | 1.5 | 1.2 | 1.0 | 0.7 | 0.3 | 0.2 | 1.5 | 1.3 |
L-Lysine 12 | 0.5 | - | 0.5 | 0.2 | 0.2 | 0.1 | 0.1 | 0.1 | 0.3 | 0.3 |
DL-Methionine 13 | 0.5 | - | 0.4 | 0.4 | 0.3 | 0.3 | 0.3 | 0.3 | 0.4 | 0.4 |
Celite | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
Chemical composition | ||||||||||
Moisture | 6.5 | 8.2 | 4.2 | 6.0 | 4.5 | 7.1 | 7.1 | 8.6 | 6.1 | 3.5 |
Crude protein (N × 6.25) | 45.1 | 45.4 | 45.5 | 45.3 | 45.2 | 45.1 | 45.1 | 45.2 | 45.4 | 45.2 |
Total lipids | 20.4 | 20.3 | 20.2 | 20.2 | 20.4 | 20.5 | 20.3 | 20.4 | 20.1 | 20.4 |
Ash | 5.8 | 12.4 | 6.7 | 6.6 | 6.6 | 7.1 | 7.8 | 7.7 | 8.9 | 6.9 |
Chitin # | 0.02 | 0.02 | 0.40 | 0.76 | 1.51 | 0.02 | 0.02 | 0.39 | 0.73 | 0.02 |
Gene Name | Primer Sequence | A.T. (°C) | Gene Bank ID | |
---|---|---|---|---|
Forward | Reverse | |||
ghre | GGAAAGTCTTCCAGGGTCGG | CGCATAGTCCTCTTCTGTCATGGAG | 59 | MK089519.1 |
cb1 | GCTGGGCTGGAACTGTAAAC | TTCCACAGGATGTATATGTAGGC | 60 | EF051620.1 |
npy | GGAGCTGGCCAAGTACTACTCA | GAGACCAGCGTGTCCAGAAT | 60 | XM_030411288.1 |
β-actin (hk) | TCCTGCGGAATCCATGAGA | GACGTCGCACTTCATGATGCT | 57 | X89920.1 |
rps18 (hk) | AGGGTGTTGGCAGACGTTAC | CTTCTGCCTGTTGAGGAACC | 57 | AM490061.1 |
CV | CF | H10 | H20 | H40 | P20 | P40 | H10P30 | RC10 | MA10 | p Value | RMSE | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
FW | 327.2 a | 327.5 a | 334.1 a | 349.7 a | 343.7 a | 335.6 a | 342.6 a | 349.8 a | 330.4 a | 302.8 b | 0.035 | 115.58 |
FI | 11.7 bc | 12.2 b | 11.3 c | 11.5 c | 11.7 bc | 11.9 bc | 11.7 bc | 11.6 c | 12.1 b | 13.6 a | 0.006 | 0.07 |
SGR | 1.32 ab | 1.31 b | 1.33 ab | 1.36 a | 1.35 a | 1.33 ab | 1.34 ab | 1.36 a | 1.32 ab | 1.26 c | 0.009 | 0.0003 |
FCR | 1.18 a | 1.25 b | 1.15 a | 1.16 a | 1.15 a | 1.15 a | 1.16 a | 1.14 a | 1.24 b | 1.39 c | <0.001 | 0.0003 |
CV | CF | H10 | H20 | H40 | P20 | P40 | H10P30 | RC10 | MA10 | p Value | RMSE | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
TL, cm | 25.13 | 25.41 | 25.96 | 26.09 | 25.94 | 25.52 | 25.77 | 26.30 | 25.67 | 25.20 | NS | 0.92 |
K, % | 1.99 | 2.00 | 1.94 | 2.02 | 2.02 | 2.04 | 1.97 | 2.01 | 2.00 | 1.89 | NS | 0.11 |
FY, % | 54.33 | 52.88 | 52.86 | 54.02 | 55.20 | 54.28 | 54.69 | 54.08 | 52.56 | 53.25 | NS | 3.09 |
HSI, % | 0.95 | 1.04 | 0.92 | 1.04 | 1.02 | 1.00 | 0.88 | 1.08 | 0.96 | 0.87 | NS | 0.23 |
pH | 6.17 | 6.19 | 6.16 | 6.15 | 6.21 | 6.14 | 6.13 | 6.24 | 6.20 | 6.21 | NS | 0.09 |
Texture, N | 44.52 | 42.43 | 43.17 | 46.97 | 46.03 | 39.64 | 45.39 | 45.33 | 51.69 | 44.62 | NS | 10.65 |
Skin colour | ||||||||||||
L* | 75.50 ab | 74.41 ab | 74.66 ab | 71.68 ab | 75.82 ab | 69.60 b | 73.99 ab | 73.01 ab | 70.87 ab | 76.41 a | 0.015 | 4.53 |
a* | −2.69 | −2.95 | −2.81 | −2.58 | −2.78 | −2.62 | −2.32 | −2.81 | −2.55 | −2.95 | NS | 0.55 |
b* | −1.11 ab | −3.85 b | −0.35 ab | −0.29 ab | 1.28 a | −0.06 ab | −1.86 b | −1.46 b | −1.27 ab | −1.19 ab | <0.0001 | 1.89 |
Fillet colour | ||||||||||||
L* | 49.85 | 49.45 | 48.97 | 49.75 | 50.08 | 49.31 | 49.59 | 49.06 | 50.25 | 51.70 | NS | 2.15 |
a* | 0.30 | 0.31 | −0.14 | 0.08 | 0.20 | −0.11 | 0.06 | 0.29 | 0.10 | −0.38 | NS | 0.68 |
b* | −0.14 | −0.97 | −0.52 | −2.14 | −1.31 | −0.62 | −0.49 | −0.49 | −0.04 | 0.00 | NS | 1.92 |
CV | CF | H10 | H20 | H40 | P20 | P40 | H10P30 | RC10 | MA10 | p Value | RMSE | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Moisture | 69.31 | 69.66 | 69.85 | 68.87 | 69.36 | 69.23 | 69.99 | 69.27 | 69.13 | 70.00 | NS | 1.26 |
Ash | 1.41 | 1.38 | 1.41 | 1.40 | 1.46 | 1.44 | 1.44 | 1.39 | 1.37 | 1.34 | NS | 0.11 |
Crude protein | 19.74 | 19.85 | 19.93 | 19.91 | 19.78 | 20.22 | 20.16 | 20.30 | 20.29 | 19.58 | NS | 0.52 |
Total lipids | 9.15 | 8.78 | 8.46 | 9.32 | 8.88 | 8.60 | 7.89 | 8.63 | 8.84 | 8.46 | NS | 1.46 |
Fatty acids | ||||||||||||
C12:0 | 0.07 c | 0.29 bc | 0.59 b | 1.25 a | 1.61 a | 0.08 c | 0.12 c | 0.68 b | 0.14 c | 0.06 c | <0.0001 | 0.28 |
C14:0 | 2.28 d | 3.32 a | 2.72 c | 2.92 bc | 3.07 ab | 2.24 d | 2.39 d | 2.65 cd | 2.46 cd | 2.31 d | <0.0001 | 0.21 |
C16:0 | 14.61 b | 16.40 a | 14.82 b | 14.84 b | 14.76 b | 15.20 b | 15.17 b | 15.59 ab | 14.97 b | 14.54 b | <0.0001 | 0.62 |
C16:1-n7 | 3.59 c | 5.35 a | 4.08 bc | 4.00 bc | 4.00 bc | 4.06 bc | 4.38 b | 4.51 b | 4.06 bc | 3.69 c | <0.0001 | 0.36 |
C18:0 | 3.38 ab | 3.62 a | 3.24 ab | 3.11 b | 3.20 b | 3.51 ab | 3.53 ab | 3.46 ab | 3.34 ab | 3.20 b | <0.0001 | 1.18 |
C18:1n-9 | 32.17 a | 27.22 b | 30.69 a | 31.26 a | 31.62 a | 32.14 a | 31.90 a | 31.49 a | 31.80 a | 30.79 a | <0.0001 | 0.09 |
C18:1n-7 | 2.44 bc | 2.80 a | 2.49 bc | 2.42 c | 2.44 bc | 2.50 bc | 2.55 b | 2.51 bc | 2.54 bc | 2.52 bc | <0.0001 | 1.28 |
C18:2n-6 | 16.33 ab | 10.22 c | 14.98 b | 15.09 b | 14.97 b | 15.39 b | 15.19 b | 14.68 b | 14.89 b | 17.99 a | <0.0001 | 0.02 |
C18:3n-3 | 8.46 a | 7.63 b | 7.89 b | 7.92 b | 7.09 c | 7.43 bc | 6.72 c | 6.81 c | 7.96 ab | 8.37 a | <0.0001 | 0.36 |
C20:1n-9 | 0.90 bc | 1.32 a | 1.02 b | 1.01 b | 0.95 bc | 0.93 bc | 0.96 bc | 0.93 bc | 0.95 bc | 0.86 c | <0.0001 | 0.10 |
C20:5n-3 | 3.45 bc | 4.82 a | 3.87 b | 3.58 bc | 3.74 b | 3.64 bc | 3.76 b | 3.76 b | 3.79 b | 3.25 c | <0.0001 | 0.33 |
C22:5n-3 | 1.21 c | 1.73 a | 1.42 b | 1.38 bc | 1.29 bc | 1.32 bc | 1.37 bc | 1.30 bc | 1.32 bc | 1.03 c | <0.0001 | 0.13 |
C22:6n-3 | 5.17 bc | 7.72a | 6.06 b | 5.41 bc | 5.51 bc | 5.52 bc | 5.75 bc | 5.48 bc | 5.67 bc | 4.94 c | <0.0001 | 0.64 |
ƩSFA | 21.18 c | 24.79 a | 22.26 bc | 22.92 bc | 23.46 ab | 21.86 bc | 22.04 bc | 23.22 b | 21.79 c | 20.89 c | <0.0001 | 0.97 |
ƩMUFA | 40.22 ab | 38.33 c | 39.47 b | 39.84 ab | 40.14 ab | 40.74 a | 40.94 a | 40.58 ab | 40.52 ab | 39.43 bc | <0.0001 | 0.79 |
Ʃn-6 PUFA | 17.70 ab | 11.57 c | 16.23 b | 16.26 b | 16.13 b | 16.87 b | 16.78 b | 16.19 b | 16.18 b | 19.34 a | <0.0001 | 1.25 |
Ʃn-3 PUFA | 19.91 bc | 23.86 a | 20.89 b | 19.87 bc | 19.18 bc | 19.48 bc | 19.12 c | 18.88 c | 20.39 bc | 19.42 bc | <0.0001 | 1.24 |
n-3 PUFA/n-6PUFA | 1.13 b | 2.16 a | 1.33 b | 1.22 b | 1.89 b | 1.15 b | 1.39 b | 1.17 b | 1.29 b | 1.00 b | <0.0001 | 0.23 |
CV | CF | H10 | H20 | H40 | P20 | P40 | H10P30 | RC10 | MA10 | p Value | RMSE | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
CD | 0.20 b | 0.27 a | 0.22 ab | 0.25 ab | 0.23 ab | 0.21 ab | 0.21 ab | 0.22 ab | 0.24 ab | 0.20 b | 0.014 | 0.04 |
TBARS | 0.86 | 1.22 | 0.71 | 0.76 | 0.82 | 0.77 | 0.65 | 0.72 | 0.70 | 0.74 | NS | 0.37 |
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Pulido-Rodriguez, L.F.; Cardinaletti, G.; Secci, G.; Randazzo, B.; Bruni, L.; Cerri, R.; Olivotto, I.; Tibaldi, E.; Parisi, G. Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture. Animals 2021, 11, 1919. https://doi.org/10.3390/ani11071919
Pulido-Rodriguez LF, Cardinaletti G, Secci G, Randazzo B, Bruni L, Cerri R, Olivotto I, Tibaldi E, Parisi G. Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture. Animals. 2021; 11(7):1919. https://doi.org/10.3390/ani11071919
Chicago/Turabian StylePulido-Rodriguez, Lina Fernanda, Gloriana Cardinaletti, Giulia Secci, Basilio Randazzo, Leonardo Bruni, Roberto Cerri, Ike Olivotto, Emilio Tibaldi, and Giuliana Parisi. 2021. "Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture" Animals 11, no. 7: 1919. https://doi.org/10.3390/ani11071919
APA StylePulido-Rodriguez, L. F., Cardinaletti, G., Secci, G., Randazzo, B., Bruni, L., Cerri, R., Olivotto, I., Tibaldi, E., & Parisi, G. (2021). Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture. Animals, 11(7), 1919. https://doi.org/10.3390/ani11071919