Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy Cows
Abstract
:Simple Summary
Abstract
1. Introduction
2. Protein Metabolism in Ruminants
3. Concept of AA Supplementation
3.1. Balancing AA
3.2. Limiting AA
3.3. Rumen-Protected AA
4. Effects of AA Supplementation on Mammary Translational Expression
5. Summary and Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Kim, J.-E.; Lee, H.-G. Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy Cows. Animals 2021, 11, 2118. https://doi.org/10.3390/ani11072118
Kim J-E, Lee H-G. Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy Cows. Animals. 2021; 11(7):2118. https://doi.org/10.3390/ani11072118
Chicago/Turabian StyleKim, Jung-Eun, and Hong-Gu Lee. 2021. "Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy Cows" Animals 11, no. 7: 2118. https://doi.org/10.3390/ani11072118
APA StyleKim, J. -E., & Lee, H. -G. (2021). Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy Cows. Animals, 11(7), 2118. https://doi.org/10.3390/ani11072118