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Journal: Animals, 2021
Volume: 11
Number: 2438
Article:
Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs
Authors:
by
Eugeniusz R. Grela, Małgorzata Świątkiewicz, Mariusz Florek, Maciej Bąkowski and Grzegorz Skiba
Link:
https://www.mdpi.com/2076-2615/11/8/2438
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