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Journal: Animals, 2021
Volume: 11
Number: 2699

Article: The Impact of the Adjunct Heat-Treated Starter Culture and Lb. helveticus LH-B01 on the Proteolysis and ACE Inhibitory Activity in Dutch-Type Cheese Model during Ripening
Authors: by Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska and Antoni Pluta
Link: https://www.mdpi.com/2076-2615/11/9/2699

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