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Journal: Animals, 2022
Volume: 12
Number: 6

Article: Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers
Authors: by Elena Angón, Francisco Requena, Javier Caballero-Villalobos, Miguel Cantarero-Aparicio, Andrés Luís Martínez-Marín and José Manuel Perea
Link: https://www.mdpi.com/2076-2615/12/1/6

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