Manso, T.; Gallardo, B.; Lavín, P.; Ruiz Mantecón, Á.; Cejudo, C.; Gómez-Cortés, P.; de la Fuente, M.Á.
Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations. Animals 2022, 12, 1716.
https://doi.org/10.3390/ani12131716
AMA Style
Manso T, Gallardo B, Lavín P, Ruiz Mantecón Á, Cejudo C, Gómez-Cortés P, de la Fuente MÁ.
Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations. Animals. 2022; 12(13):1716.
https://doi.org/10.3390/ani12131716
Chicago/Turabian Style
Manso, Teresa, Beatriz Gallardo, Paz Lavín, Ángel Ruiz Mantecón, Carmen Cejudo, Pilar Gómez-Cortés, and Miguel Ángel de la Fuente.
2022. "Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations" Animals 12, no. 13: 1716.
https://doi.org/10.3390/ani12131716
APA Style
Manso, T., Gallardo, B., Lavín, P., Ruiz Mantecón, Á., Cejudo, C., Gómez-Cortés, P., & de la Fuente, M. Á.
(2022). Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations. Animals, 12(13), 1716.
https://doi.org/10.3390/ani12131716
