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Journal: Animals, 2022
Volume: 12
Number: 2043

Article: Effects of Decreasing Fishmeal as Main Source of Protein on Growth, Digestive Physiology, and Gut Microbiota of Olive Flounder (Paralichthys olivaceus)
Authors: by Bong-Seung Seo, Su-Jin Park, So-Yeon Hwang, Ye-In Lee, Seung-Han Lee, Sang-Woo Hur, Kyeong-Jun Lee, Taek-Jeong Nam, Jin-Woo Song, Jae-Sig Kim, Won-Je Jang and Youn-Hee Choi
Link: https://www.mdpi.com/2076-2615/12/16/2043

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