Next Article in Journal
From Nutritional Adequacy to Hygiene Quality: A Detailed Assessment of Commercial Raw Pet-Food for Dogs and Cats
Next Article in Special Issue
Indigenous, Yellow-Feathered Chickens Body Measurements, Carcass Traits, and Meat Quality Depending on Marketable Age
Previous Article in Journal
Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions
Previous Article in Special Issue
Comparative Analyses of Production Performance, Meat Quality, and Gut Microbial Composition between Two Chinese Goose Breeds
 
 
Article

Article Versions Notes

Animals 2022, 12(18), 2397; https://doi.org/10.3390/ani12182397
Action Date Notes Link
article pdf uploaded. 13 September 2022 15:01 CEST Version of Record https://www.mdpi.com/2076-2615/12/18/2397/pdf-vor
article xml file uploaded 14 September 2022 03:48 CEST Original file -
article xml uploaded. 14 September 2022 03:48 CEST Update https://www.mdpi.com/2076-2615/12/18/2397/xml
article pdf uploaded. 14 September 2022 03:48 CEST Updated version of record https://www.mdpi.com/2076-2615/12/18/2397/pdf
article html file updated 14 September 2022 03:49 CEST Original file -
article html file updated 28 February 2023 13:27 CET Update https://www.mdpi.com/2076-2615/12/18/2397/html
Back to TopTop