Yang, Z.; Liu, C.; Dou, L.; Chen, X.; Zhao, L.; Su, L.; Jin, Y.
Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep. Animals 2022, 12, 3081.
https://doi.org/10.3390/ani12223081
AMA Style
Yang Z, Liu C, Dou L, Chen X, Zhao L, Su L, Jin Y.
Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep. Animals. 2022; 12(22):3081.
https://doi.org/10.3390/ani12223081
Chicago/Turabian Style
Yang, Zhihao, Chang Liu, Lu Dou, Xiaoyu Chen, Lihua Zhao, Lin Su, and Ye Jin.
2022. "Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep" Animals 12, no. 22: 3081.
https://doi.org/10.3390/ani12223081
APA Style
Yang, Z., Liu, C., Dou, L., Chen, X., Zhao, L., Su, L., & Jin, Y.
(2022). Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep. Animals, 12(22), 3081.
https://doi.org/10.3390/ani12223081