Role of Guinea Pigs (Cavia porcellus) Raised as Livestock in Ecuadorian Andes as Reservoirs of Zoonotic Yeasts
by
, , , ,
Lenys Buela
1,
Mercy Cuenca
2
,
Jéssica Sarmiento
3
,
Diana Peláez
4
,
Ana Yolanda Mendoza
1,
Erika Judith Cabrera
1 and
Luis Andrés Yarzábal
1,* 1
Carrera de Bioquímica y Farmacia, Unidad Académica de Salud y Bienestar, Universidad Católica de Cuenca, Av. Las Américas, Cuenca 010101, Ecuador
2
Carrera de Medicina Veterinaria, Unidad Académica de Ciencias Agropecuarias, Universidad Católica de Cuenca, Av. Las Américas, Cuenca 010101, Ecuador
3
Carrera de Odontología, Unidad Académica de Salud y Bienestar, Universidad Católica de Cuenca, Av. Las Américas, Cuenca 010101, Ecuador
4
Centro de Investigación, Innovación y Transferencia de Tecnología (CIITT), Universidad Católica de Cuenca, Ricaurte 010162, Ecuador
*
Author to whom correspondence should be addressed.
Animals 2022, 12(24), 3449; https://doi.org/10.3390/ani12243449
Submission received: 12 September 2022
/
Revised: 10 November 2022
/
Accepted: 14 November 2022
/
Published: 7 December 2022
(This article belongs to the Collection Veterinary Microbiology in Farm Animals)
Simple Summary
Guinea pigs are reared not only to be kept as pets, but also for human consumption. This happens mostly in the Andean countries (Ecuador, Bolivia, and Peru), where guinea pig meat is one important source of animal protein. In this region, animal husbandry is performed usually by small farmers, who enter into frequent and close contact with guinea pigs. This poses a potential threat to human health because these (and other domestic) animals carry opportunistic human pathogens in their tissues and organs. Using traditional microbiological procedures and molecular biology techniques, we show here that the nasal mucosa of guinea pigs may contain up to 11 species of potentially pathogenic yeasts. Several of these yeasts are resistant to compounds used to treat fungal infections, which warns against their virulence potential if acquired by humans or other animals. We suggest that more attention should be given to this situation to prevent the risk of infectious diseases caused by microbes that are transmitted from animals to humans (=zoonoses).
Abstract
Guinea pigs (Cavia porcellus) have been reared for centuries in the Andean region for ceremonial purposes or as the main ingredient of traditional foods. The animals are kept in close proximity of households and interact closely with humans; this also occurs in western countries, where guinea pigs are considered pets. Even though it is acknowledged that domestic animals carry pathogenic yeasts in their tissues and organs that can cause human diseases, almost nothing is known in the case of guinea pigs. In this work we used traditional microbiological approaches and molecular biology techniques to isolate, identify, and characterize potentially zoonotic yeasts colonizing the nasal duct of guinea pigs raised as livestock in Southern Ecuador (Cañar Province). Our results show that 44% of the 100 animals studied were colonized in their nasal mucosa by at least eleven yeast species, belonging to eight genera: Wickerhamomyces, Diutina, Meyerozyma, Candida, Pichia, Rhodotorula, Galactomyces, and Cryptococcus. Noticeably, several isolates were insensitive toward several antifungal drugs of therapeutic use, including fluconazole, voriconazole, itraconazole, and caspofungin. Together, our results emphasize the threat posed by these potentially zoonotic yeasts to the farmers, their families, the final consumers, and, in general, to public and animal health.
