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Marino R, della Malva A, Maggiolino A, De Palo P, d’Angelo F, Lorenzo JM, Sevi A, Albenzio M. Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time. Animals. 2022; 12(6):746. https://doi.org/10.3390/ani12060746

Marino, Rosaria, Antonella della Malva, Aristide Maggiolino, Pasquale De Palo, Francesca d’Angelo, Josè Manuel Lorenzo, Agostino Sevi, and Marzia Albenzio. 2022. "Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time" Animals 12, no. 6: 746. https://doi.org/10.3390/ani12060746

Marino, R., della Malva, A., Maggiolino, A., De Palo, P., d’Angelo, F., Lorenzo, J. M., Sevi, A., & Albenzio, M. (2022). Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time. Animals, 12(6), 746. https://doi.org/10.3390/ani12060746