Pinto, C.F.D.; Monteiro, C.F.C.; Bortolo, M.; Marx, F.R.; Model, J.F.A.; Vinagre, A.S.; Trevizan, L.
Effects of Diets Based on Hydrolyzed Chicken Liver and Different Protein Concentrations on the Formation and Deamination of Biogenic Amines and Total Antioxidant Capacity of Dogs. Animals 2023, 13, 2578.
https://doi.org/10.3390/ani13162578
AMA Style
Pinto CFD, Monteiro CFC, Bortolo M, Marx FR, Model JFA, Vinagre AS, Trevizan L.
Effects of Diets Based on Hydrolyzed Chicken Liver and Different Protein Concentrations on the Formation and Deamination of Biogenic Amines and Total Antioxidant Capacity of Dogs. Animals. 2023; 13(16):2578.
https://doi.org/10.3390/ani13162578
Chicago/Turabian Style
Pinto, Caroline Fredrich Dourado, Camila Figueiredo Carneiro Monteiro, Marcelino Bortolo, Fábio Ritter Marx, Jorge Felipe Argenta Model, Anapaula Sommer Vinagre, and Luciano Trevizan.
2023. "Effects of Diets Based on Hydrolyzed Chicken Liver and Different Protein Concentrations on the Formation and Deamination of Biogenic Amines and Total Antioxidant Capacity of Dogs" Animals 13, no. 16: 2578.
https://doi.org/10.3390/ani13162578
APA Style
Pinto, C. F. D., Monteiro, C. F. C., Bortolo, M., Marx, F. R., Model, J. F. A., Vinagre, A. S., & Trevizan, L.
(2023). Effects of Diets Based on Hydrolyzed Chicken Liver and Different Protein Concentrations on the Formation and Deamination of Biogenic Amines and Total Antioxidant Capacity of Dogs. Animals, 13(16), 2578.
https://doi.org/10.3390/ani13162578
