He, B.; Shi, J.; Liu, K.; Cheng, J.; Wang, W.; Wang, Y.; Li, A.
Evaluation of the Available Energy Value and Amino Acid Digestibility of Brown Rice Stored for 6 Years and Its Application in Pig Diets. Animals 2023, 13, 3381.
https://doi.org/10.3390/ani13213381
AMA Style
He B, Shi J, Liu K, Cheng J, Wang W, Wang Y, Li A.
Evaluation of the Available Energy Value and Amino Acid Digestibility of Brown Rice Stored for 6 Years and Its Application in Pig Diets. Animals. 2023; 13(21):3381.
https://doi.org/10.3390/ani13213381
Chicago/Turabian Style
He, Beibei, Jingjing Shi, Kuanbo Liu, Junlin Cheng, Weiwei Wang, Yongwei Wang, and Aike Li.
2023. "Evaluation of the Available Energy Value and Amino Acid Digestibility of Brown Rice Stored for 6 Years and Its Application in Pig Diets" Animals 13, no. 21: 3381.
https://doi.org/10.3390/ani13213381
APA Style
He, B., Shi, J., Liu, K., Cheng, J., Wang, W., Wang, Y., & Li, A.
(2023). Evaluation of the Available Energy Value and Amino Acid Digestibility of Brown Rice Stored for 6 Years and Its Application in Pig Diets. Animals, 13(21), 3381.
https://doi.org/10.3390/ani13213381
