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article pdf uploaded. | 4 October 2024 16:21 CEST | Version of Record | https://www.mdpi.com/2076-2615/14/19/2865/pdf |
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Vieira, F.M.C.; Portugal, M.A.G.; de Borba, L.P.; Angrecka, S.; Herbut, P.; Jongbo, A.O.; De-Sousa, K.T.; Deniz, M. Poultry Preslaughter Operations in Hot Environments: The Present Knowledge and the Next Steps Forward. Animals 2024, 14, 2865. https://doi.org/10.3390/ani14192865
Vieira FMC, Portugal MAG, de Borba LP, Angrecka S, Herbut P, Jongbo AO, De-Sousa KT, Deniz M. Poultry Preslaughter Operations in Hot Environments: The Present Knowledge and the Next Steps Forward. Animals. 2024; 14(19):2865. https://doi.org/10.3390/ani14192865
Chicago/Turabian StyleVieira, Frederico Márcio Corrêa, Miguel Angel Guillen Portugal, Leonardo Piffer de Borba, Sabina Angrecka, Piotr Herbut, Ayoola Olawole Jongbo, Karolini Tenffen De-Sousa, and Matheus Deniz. 2024. "Poultry Preslaughter Operations in Hot Environments: The Present Knowledge and the Next Steps Forward" Animals 14, no. 19: 2865. https://doi.org/10.3390/ani14192865