Open AccessArticle
Evaluation of Two Levels of Trace Mineral Supplementation to Beef Calves Prior to Weaning
by
Gracia M. P. Hernandez
Gracia M. P. Hernandez 1,
Aline C. R. Dos Santos
Aline C. R. Dos Santos 1,
Matheus F. L. Ferreira
Matheus F. L. Ferreira 2,
David Bohnert
David Bohnert
Dr. David Bohnert is a Ruminant Nutritionist and Extension Beef Cattle Specialist with Oregon State [...]
Dr. David Bohnert is a Ruminant Nutritionist and Extension Beef Cattle Specialist with Oregon State University stationed at the Eastern Oregon Agricultural Research Center in Burns, OR, USA. He holds a Ph.D. in Animal Science (Ruminant Nutrition) from the University of Kentucky. In 2021, he won the Extension Award of the Western Section of the American Society of Animal Science. His research is focused on nutritional management strategies to improve the sustainability of beef production in the Intermountain West. In addition, he is involved with research focused on livestock grazing management and livestock/wildlife interactions. His current research includes studies concerning the grazing distribution and behavior of beef cows in riparian/forested ecosystems, interspace/under canopy foraging patterns of horses in sage-grouse habitat, and the timing and intensity of cattle grazing on sagebrush obligate avian habitat.
1
and
Juliana Ranches
Juliana Ranches
Dr. Juliana Ranches is an Assistant Professor at Oregon State University, based in eastern Oregon, a [...]
Dr. Juliana Ranches is an Assistant Professor at Oregon State University, based in eastern Oregon, at the Eastern Oregon Agricultural Research Center (EOARC). She holds a master’s degree and a doctorate from the University of Florida. Her research and Extension programs focus on diverse topics important to livestock producers, with the primary goal of improving production efficiency and sustainability. Her primary research interests and the pillars of her research program are focused on cattle nutrition, health and welfare, production management, and precision technology.
1,*
1
Eastern Oregon Agricultural Research Center, Oregon State University, Burns, OR 97720, USA
2
Hill Farm Research Station, Louisiana State University, Homer, LA 71040, USA
*
Author to whom correspondence should be addressed.
Submission received: 21 August 2024
/
Revised: 16 September 2024
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Accepted: 23 September 2024
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Published: 6 October 2024
Simple Summary
The trace mineral nutrition of ruminants has been widely studied; however, most of the research has focused on the requirements of mature cattle, and the requirements of trace minerals for calves prior to weaning are poorly understood. This study investigated how two levels of trace mineral supplements provided to beef calves before weaning affect their performance and mineral status. Apart from Cu, which is often a limited trace mineral in many regions, the supplementation of trace minerals above the NASEM (2016) recommendations did not improve the mineral status of beef calves.
Abstract
In this 2-year study, approximately 84 days prior to weaning, 24 calves/year (Angus × Hereford) were randomly assigned to one of two treatments: trace mineral (Cu, Se, and Zn) supplementation following NASEM (2016) recommendations (Control) or trace mineral supplementation above NASEM (2016) recommendations (Super). Calves were individually fed, and trace minerals were provided in 0.5 kg of dry distiller’s grains three times weekly. Body weight (BW), blood, and liver samples were collected on d 0 and at weaning (d 84). Additional BW and blood samples were collected post-weaning on d 85, 87, 88, 91, 95, and 99 during the preconditioning phase. Initial liver concentrations of Se, Cu, and Zn were similar between treatments (p ≥ 0.69). At weaning, a year effect (p < 0.001) and a tendency for treatment × year effect (p = 0.09) were observed for Cu liver concentration. In year 2, but not in year 1, calves assigned to the Super treatment tended to have greater liver Cu concentration than calves assigned to the Control treatment. Except for Cu, a notoriously limited trace mineral in multiple geographical locations, the supplementation of trace minerals above the NASEM (2016) recommendations did not improve the mineral status of calves in this environment.
Share and Cite
MDPI and ACS Style
Hernandez, G.M.P.; Dos Santos, A.C.R.; Ferreira, M.F.L.; Bohnert, D.; Ranches, J.
Evaluation of Two Levels of Trace Mineral Supplementation to Beef Calves Prior to Weaning. Animals 2024, 14, 2875.
https://doi.org/10.3390/ani14192875
AMA Style
Hernandez GMP, Dos Santos ACR, Ferreira MFL, Bohnert D, Ranches J.
Evaluation of Two Levels of Trace Mineral Supplementation to Beef Calves Prior to Weaning. Animals. 2024; 14(19):2875.
https://doi.org/10.3390/ani14192875
Chicago/Turabian Style
Hernandez, Gracia M. P., Aline C. R. Dos Santos, Matheus F. L. Ferreira, David Bohnert, and Juliana Ranches.
2024. "Evaluation of Two Levels of Trace Mineral Supplementation to Beef Calves Prior to Weaning" Animals 14, no. 19: 2875.
https://doi.org/10.3390/ani14192875
APA Style
Hernandez, G. M. P., Dos Santos, A. C. R., Ferreira, M. F. L., Bohnert, D., & Ranches, J.
(2024). Evaluation of Two Levels of Trace Mineral Supplementation to Beef Calves Prior to Weaning. Animals, 14(19), 2875.
https://doi.org/10.3390/ani14192875
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