Astaxanthin Improved the Quality of Hu Ram Semen by Increasing the Antioxidant Capacity and Mitochondrial Potential and Mitigating Free Radicals-Induced Oxidative Damage
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Animals and Semen Collection
2.2. Chemicals
2.3. Semen Processing, Supplementation and Preservation
2.4. Sperm Kinematics Parameters Evaluation
2.5. Sperm Viability Test
2.6. Plasma Membrane Integrity Evaluation of Spermatozoa
2.7. Acrosome Integrity Evaluation of Spermatozoa
2.8. Assessment of ROS in Semen Samples
2.9. Assessment of MDA Content of Spermatozoa
2.10. Assessment of T-AOC Content of Spermatozoa
2.11. Assessment of Mitochondrial Membrane Potential of Spermatozoa
2.12. Statistical Analysis
3. Results
3.1. Effect of AXT Supplementation on Sperm Viability
3.2. Effect of AXT Supplementation on Sperm Kinematic Index
3.3. Effect of AXT Supplementation on Sperm Plasma Membrane Integrity
3.4. Effect of AXT Supplementation on Sperm Acrosome Integrity
3.5. Effects of AXT Supplementations on ROS Content of Hu Ram Spermatozoa
3.6. Effects of Astaxanthin Supplementations on MDA Content of Hu Ram Spermatozoa
3.7. Effect of AXT on T-AOC Capacity of Hu Rams Spermatozoa
3.8. Effects of AXT on Mitochondrial Membrane Potential (MMP) of Hu Ram Spermatozoa
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Index (%) | Time (d) | Control | 1 µM | 2 µM | 3.5 µM | 4.5 µM |
---|---|---|---|---|---|---|
Viability (%) | 0 | 81.87 ± 1.7 | 82.12 ± 1.09 | 82.09 ± 1.1 | 82.77 ± 0.9 | 82.05 ± 0.76 |
1 | 67.89 ± 1.05 b | 68.08 ± 1.19 b | 72.74 ± 0.63 ab | 76.91 ± 0.11 a | 72.94 ± 1.46 ab | |
2 | 63.52 ± 0.46 c | 62.55 ± 1.41 c | 65.68 ± 0.82 b | 71.19 ± 0.98 a | 69.47 ± 0.74 ab | |
3 | 57.21 ± 1.86 b | 59.98 ± 2.76 ab | 62.01 ± 0.45 ab | 63.82 ± 0.75 a | 61.59 ± 1.05 ab | |
4 | 51.66 ± 0.95 c | 53.95 ± 0.93 b | 57.71 ± 0.20 a | 58.4 ± 0.58 a | 56.64 ± 0.56 ab | |
5 | 42.49 ± 1.43 c | 44.62 ± 0.97 c | 50.27 ± 0.93 b | 53.59 ± 0.53 a | 49.88 ± 0.93 b | |
T.M (%) | 0 | 79.72 ± 0.86 | 78.98 ± 1.32 | 81.23 ± 0.63 | 82.10 ± 1.21 | 80.75 ± 0.55 |
1 | 64.24 ± 1.44 c | 65.21 ± 1.74 c | 70.5 ± 0.22 b | 75.99 ± 1.52 a | 70.77 ± 0.71 b | |
2 | 62.48 ± 0.38 b | 61.65 ± 0.66 b | 62.7 ± 0.57 b | 70.48 ± 0.88 a | 69.05 ± 1.04 a | |
3 | 52.13 ± 0.64 b | 53.79 ± 1.18 b | 53.99 ± 1.23 b | 62.57 ± 0.84 a | 60.98 ± 0.92 a | |
4 | 42.57 ± 0.71 b | 43.86 ± 1.33 b | 48.97 ± 0.57 a | 50.46 ± 2.19 a | 50.14 ± 1.8 a | |
5 | 29.1 ± 1.47 d | 35.27 ± 0.56 c | 38.44 ± 0.34 b | 45.24 ± 1 a | 37.27 ± 0.97 bc | |
P.M (%) | 0 | 73.58 ± 0.32 | 71.67 ± 0.76 | 74.50 ± 1.10 | 75.43 ± 1.17 | 73.43 ± 0.91 |
1 | 56.31 ± 1.25 b | 57.49 ± 1.96 b | 63.56 ± 1.02 a | 67.91 ± 1.95 a | 62.84 ± 1.45 a | |
2 | 53.26 ± 0.93 b | 53.48 ± 0.89 b | 55.8 ± 0.7 b | 62.18 ± 1.14 a | 60.66 ± 0.59 a | |
3 | 45.54 ± 1.47 b | 48.18 ± 0.95 b | 46.79 ± 1.17 b | 53.9 ± 1.94 a | 54.01 ± 1.21 a | |
4 | 34.1 ± 0.44 c | 36.22 ± 1.57 bc | 39.46 ± 0.83 ab | 42.62 ± 0.94 a | 43.42 ± 1.96 a | |
5 | 21.83 ± 0.62 d | 28.69 ± 0.61 c | 30.84 ± 0.21 b | 36.7 ± 0.42 a | 30.21 ± 0.97 bc | |
MAD (%) | 0 | 57.43 ± 1.30 | 56.34 ± 1.02 | 58.31 ± 0.54 | 60.22 ± 2.31 | 59.41 ± 2.01 |
1 | 52.82 ± 0.66 | 43.35 ± 1.67 | 51.61 ± 6.56 | 58.25 ± 7.95 | 51.06 ± 2.45 | |
2 | 37.57 ± 1.43 c | 38.66 ± 2.21 ab | 43.82 ± 3.44 ab | 49.98 ± 3.96 a | 49.1 ± 4.75 a | |
3 | 35.39 ± 1.61 b | 36.44 ± 0.81 b | 34.51 ± 2.85 b | 48.16 ± 3.91 a | 47.2 ± 2.91 a | |
4 | 29.69 ± 2.98 ab | 24.27 ± 1.63 b | 32.04 ± 3.35 ab | 32.66 ± 0.43 ab | 35.56 ± 3.12 a | |
5 | 16.72 ± 1.09 b | 24.14 ± 3 b | 25.86 ± 2.96 ab | 33.9 ± 2.38 a | 24.14 ± 3.93 b | |
LIN (%) | 0 | 0.61 ± 0.03 | 0.60 ± 0.01 | 0.59 ± 0.02 | 0.59 ± 0.01 | 0.58 ± 0.02 |
1 | 0.59 ± 0.01 a | 0.58 ± 0.01 a | 0.57 ± 0.01 ab | 0.58 ± 0.01 a | 0.57 ± 0.01 ab | |
2 | 0.56 ± 0.01 | 0.55 ± 0.01 | 0.56 ± 0 | 0.55 ± 0.01 | 0.54 ± 0.01 | |
3 | 0.53 ± 0.02 | 0.53 ± 0.01 | 0.54 ± 0.01 | 0.53 ± 0.01 | 0.52 ± 0.01 | |
4 | 0.53 ± 0.02 | 0.54 ± 0.01 | 0.53 ± 0.01 | 0.53 ± 0.01 | 0.52 ± 0.02 | |
5 | 0.49 ± 0.01 c | 0.54 ± 0.02 a | 0.52 ± 0.01 ab | 0.53 ± 0.01 ab | 0.54 ± 0.01 a | |
STR (%) | 0 | 0.87 ± 0.03 | 0.86 ± 0.02 | 0.85 ± 0.01 | 0.86 ± 0.04 | 0.85 ± 0.03 |
1 | 0.84 ± 0.01 a | 0.83 ± 0.01 a | 0.8 ± 0.02 ab | 0.83 ± 0.01 a | 0.81 ± 0.01 ab | |
2 | 0.79 ± 0.02 | 0.78 ± 0.01 | 0.8 ± 0.01 | 0.78 ± 0.02 | 0.77 ± 0.01 | |
3 | 0.74 ± 0.03 | 0.75 ± 0.01 | 0.76 ± 0.02 | 0.75 ± 0.01 | 0.73 ± 0.02 | |
4 | 0.76 ± 0.04 | 0.76 ± 0.02 | 0.75 ± 0.02 | 0.75 ± 0.01 | 0.74 ± 0.03 | |
5 | 0.67 ± 0.01 c | 0.75 ± 0.02 a | 0.73 ± 0.02 ab | 0.74 ± 0.01 ab | 0.76 ± 0.02 a |
Index (%) | Time (d) | Control | 1 µM | 2 µM | 3.5 µM | 4.5 µM |
---|---|---|---|---|---|---|
Plasma membrane integrity | 0 | 61.34 ± 1.27 | 62.58 ± 0.96 | 62.48 ± 1.46 | 63.92 ± 1.72 | 62.68 ± 1.37 |
1 | 50.63 ± 1.68 b | 51.1 ± 1.96 b | 57.90 ± 1.94 a | 59.73 ± 1.69 a | 56.44 ± 1.76 ab | |
2 | 40.99 ± 1.45 b | 40.45 ± 1.15 b | 44.65 ± 1.35 ab | 47.07 ± 1.01 a | 46.98 ± 1.07 a | |
3 | 32.54 ± 1.27 c | 39.68 ± 0.86 b | 41.48 ± 1.86 ab | 44.92 ± 1.92 a | 41.68 ± 1.27 ab | |
4 | 29.67 ± 0.33 b | 29.92 ± 0.72 b | 36.79 ± 2.17 a | 37.93 ± 1.40 a | 34.13 ± 1.06 a | |
5 | 22.76 ± 0.89 c | 25.20 ± 1.08 c | 33.36 ± 0.61 a | 33.15 ± 1.29 a | 29.02 ± 1.54 b | |
Acrosome Integrity | 0 | 91.2 ± 0.76 | 90.67 ± 0.45 | 91.66 ± 0.37 | 91.56 ± 0.85 | 90.89 ± 0.65 |
1 | 84.12 ± 0.84 c | 85.1 ± 0.33 bc | 87.4 ± 0.42 a | 88.11 ± 0.43 a | 86.14 ± 0.83 ab | |
2 | 83.31 ± 0.35 b | 84.87 ± 1.07 ab | 86.03 ± 0.49 a | 86.3 ± 0.82 a | 85.46 ± 0.42 ab | |
3 | 81.51 ± 1.13 b | 84 ± 0.45 a | 84.32 ± 0.12 a | 85.47 ± 0.77 a | 84.94 ± 0.41 a | |
4 | 80.29 ± 0.68 b | 82.06 ± 0.30 a | 83.18 ± 0.56 a | 83.48 ± 0.21 a | 81.88 ± 0.64 a | |
5 | 74.69 ± 0.52 b | 76.93 ± 1.08 ab | 79.53 ± 1.24 a | 79.8 ± 0.57 a | 78.91 ± 0.69 a |
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Sohail, T.; Zhang, L.; Wang, X.; Jiang, C.; Wang, J.; Sun, X.; Li, Y. Astaxanthin Improved the Quality of Hu Ram Semen by Increasing the Antioxidant Capacity and Mitochondrial Potential and Mitigating Free Radicals-Induced Oxidative Damage. Animals 2024, 14, 319. https://doi.org/10.3390/ani14020319
Sohail T, Zhang L, Wang X, Jiang C, Wang J, Sun X, Li Y. Astaxanthin Improved the Quality of Hu Ram Semen by Increasing the Antioxidant Capacity and Mitochondrial Potential and Mitigating Free Radicals-Induced Oxidative Damage. Animals. 2024; 14(2):319. https://doi.org/10.3390/ani14020319
Chicago/Turabian StyleSohail, Tariq, Liuming Zhang, Xuyang Wang, Caiyu Jiang, Jian Wang, Xiaomei Sun, and Yongjun Li. 2024. "Astaxanthin Improved the Quality of Hu Ram Semen by Increasing the Antioxidant Capacity and Mitochondrial Potential and Mitigating Free Radicals-Induced Oxidative Damage" Animals 14, no. 2: 319. https://doi.org/10.3390/ani14020319
APA StyleSohail, T., Zhang, L., Wang, X., Jiang, C., Wang, J., Sun, X., & Li, Y. (2024). Astaxanthin Improved the Quality of Hu Ram Semen by Increasing the Antioxidant Capacity and Mitochondrial Potential and Mitigating Free Radicals-Induced Oxidative Damage. Animals, 14(2), 319. https://doi.org/10.3390/ani14020319