Huerta Lorenzo, B.; Galán-Relaño, Á.; Barba-Sánchez, E.; Romero-Salmoral, A.; Solarte Portilla, A.L.; Gómez-Gascón, L.; Astorga Márquez, R.J.
Potentiation of the Antimicrobial Effect of Oxytetracycline Combined with Cinnamon, Clove, Oregano, and Red Thyme Essential Oils against MDR Salmonella enterica Strains. Animals 2024, 14, 1347.
https://doi.org/10.3390/ani14091347
AMA Style
Huerta Lorenzo B, Galán-Relaño Á, Barba-Sánchez E, Romero-Salmoral A, Solarte Portilla AL, Gómez-Gascón L, Astorga Márquez RJ.
Potentiation of the Antimicrobial Effect of Oxytetracycline Combined with Cinnamon, Clove, Oregano, and Red Thyme Essential Oils against MDR Salmonella enterica Strains. Animals. 2024; 14(9):1347.
https://doi.org/10.3390/ani14091347
Chicago/Turabian Style
Huerta Lorenzo, Belén, Ángela Galán-Relaño, Emilio Barba-Sánchez, Antonio Romero-Salmoral, Ana L. Solarte Portilla, Lidia Gómez-Gascón, and Rafael J. Astorga Márquez.
2024. "Potentiation of the Antimicrobial Effect of Oxytetracycline Combined with Cinnamon, Clove, Oregano, and Red Thyme Essential Oils against MDR Salmonella enterica Strains" Animals 14, no. 9: 1347.
https://doi.org/10.3390/ani14091347
APA Style
Huerta Lorenzo, B., Galán-Relaño, Á., Barba-Sánchez, E., Romero-Salmoral, A., Solarte Portilla, A. L., Gómez-Gascón, L., & Astorga Márquez, R. J.
(2024). Potentiation of the Antimicrobial Effect of Oxytetracycline Combined with Cinnamon, Clove, Oregano, and Red Thyme Essential Oils against MDR Salmonella enterica Strains. Animals, 14(9), 1347.
https://doi.org/10.3390/ani14091347
