Ortega-González, L.; Soto-Simental, S.; González-Tenorio, R.; Ocampo-López, J.; Hernández-DomÃnguez, H.; Nava-Morales, G.M.; Ayala-MartÃnez, M.
Effect of Powder from Different Jackfruit (Artocarpus heterophyllus Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbits. Animals 2025, 15, 1609.
https://doi.org/10.3390/ani15111609
AMA Style
Ortega-González L, Soto-Simental S, González-Tenorio R, Ocampo-López J, Hernández-DomÃnguez H, Nava-Morales GM, Ayala-MartÃnez M.
Effect of Powder from Different Jackfruit (Artocarpus heterophyllus Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbits. Animals. 2025; 15(11):1609.
https://doi.org/10.3390/ani15111609
Chicago/Turabian Style
Ortega-González, Liliana, Sergio Soto-Simental, Roberto González-Tenorio, Juan Ocampo-López, Héctor Hernández-DomÃnguez, Gerardo M. Nava-Morales, and Maricela Ayala-MartÃnez.
2025. "Effect of Powder from Different Jackfruit (Artocarpus heterophyllus Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbits" Animals 15, no. 11: 1609.
https://doi.org/10.3390/ani15111609
APA Style
Ortega-González, L., Soto-Simental, S., González-Tenorio, R., Ocampo-López, J., Hernández-DomÃnguez, H., Nava-Morales, G. M., & Ayala-MartÃnez, M.
(2025). Effect of Powder from Different Jackfruit (Artocarpus heterophyllus Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbits. Animals, 15(11), 1609.
https://doi.org/10.3390/ani15111609
