Article Versions Notes

Rodriguez AE, Britez JD, Pisón-Martínez ML, Delgado FO, Balbiani F, Berardo CC, Gramaglia C, Cuba F, Poklepovich TJ, Moreno C, et al. Evaluating Good Husbandry Practices and Organic Fermented Additives for Coccidiosis Control in a Pilot Study Using Slow-Growing Broilers. Animals. 2025; 15(12):1752. https://doi.org/10.3390/ani15121752

Rodriguez, Anabel E., Jesica D. Britez, María Luz Pisón-Martínez, Fernando O. Delgado, Facundo Balbiani, Cecilia C. Berardo, César Gramaglia, Facundo Cuba, Tomás J. Poklepovich, Claudia Moreno, and et al. 2025. "Evaluating Good Husbandry Practices and Organic Fermented Additives for Coccidiosis Control in a Pilot Study Using Slow-Growing Broilers" Animals 15, no. 12: 1752. https://doi.org/10.3390/ani15121752

Rodriguez, A. E., Britez, J. D., Pisón-Martínez, M. L., Delgado, F. O., Balbiani, F., Berardo, C. C., Gramaglia, C., Cuba, F., Poklepovich, T. J., Moreno, C., Francinelli, G., Morici, G., Arias, M., Schapiro, J., Barbano, P., & Tomazic, M. L. (2025). Evaluating Good Husbandry Practices and Organic Fermented Additives for Coccidiosis Control in a Pilot Study Using Slow-Growing Broilers. Animals, 15(12), 1752. https://doi.org/10.3390/ani15121752