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Rofino RDA, Ficagna CA, Zamboni T, Klein B, Altieri EA, O’Connor KE, Davis R, Walsh M, Tavernari FdC, Boiago MM, et al. Effects of Adding Hydroxytyrosol to the Diet of Pigs in the Nursery Phase on Growth Performance, Biochemical Markers, and Fatty Acid Profile. Animals. 2025; 15(15):2268. https://doi.org/10.3390/ani15152268

Rofino, Rafael Domingos Augusto, Cassio Antonio Ficagna, Taeline Zamboni, Bruna Klein, Enrico A. Altieri, Kevin E. O’Connor, Reeta Davis, Margaret Walsh, Fernando de Castro Tavernari, Marcel Manente Boiago, and et al. 2025. "Effects of Adding Hydroxytyrosol to the Diet of Pigs in the Nursery Phase on Growth Performance, Biochemical Markers, and Fatty Acid Profile" Animals 15, no. 15: 2268. https://doi.org/10.3390/ani15152268

Rofino, R. D. A., Ficagna, C. A., Zamboni, T., Klein, B., Altieri, E. A., O’Connor, K. E., Davis, R., Walsh, M., Tavernari, F. d. C., Boiago, M. M., Silva, A. S. d., & Paiano, D. (2025). Effects of Adding Hydroxytyrosol to the Diet of Pigs in the Nursery Phase on Growth Performance, Biochemical Markers, and Fatty Acid Profile. Animals, 15(15), 2268. https://doi.org/10.3390/ani15152268