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Dalla Costa FA, Dalla Costa OA, Di Castro IC, Gregory NG, Di Campos MS, Leal GBdM, Tavernari FdC. Ease of Handling and Physiological Parameters of Stress, Carcasses, and Pork Quality of Pigs Handled in Different Group Sizes. Animals. 2019; 9(10):798. https://doi.org/10.3390/ani9100798

Dalla Costa, Filipe Antonio, Osmar Antonio Dalla Costa, Izabela Cruvinel Di Castro, Neville George Gregory, Melissa Selaysim Di Campos, Guilherme Brunno de Medeiros Leal, and Fernando de Castro Tavernari. 2019. "Ease of Handling and Physiological Parameters of Stress, Carcasses, and Pork Quality of Pigs Handled in Different Group Sizes" Animals 9, no. 10: 798. https://doi.org/10.3390/ani9100798

Dalla Costa, F. A., Dalla Costa, O. A., Di Castro, I. C., Gregory, N. G., Di Campos, M. S., Leal, G. B. d. M., & Tavernari, F. d. C. (2019). Ease of Handling and Physiological Parameters of Stress, Carcasses, and Pork Quality of Pigs Handled in Different Group Sizes. Animals, 9(10), 798. https://doi.org/10.3390/ani9100798