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Journal: Animals, 2019
Volume: 9
Number: 798

Article: Ease of Handling and Physiological Parameters of Stress, Carcasses, and Pork Quality of Pigs Handled in Different Group Sizes
Authors: by Filipe Antonio Dalla Costa, Osmar Antonio Dalla Costa, Izabela Cruvinel Di Castro, Neville George Gregory, Melissa Selaysim Di Campos, Guilherme Brunno de Medeiros Leal and Fernando de Castro Tavernari
Link: https://www.mdpi.com/2076-2615/9/10/798

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