Parlakidis, P.; Adamidis, G.S.; Doulaveris, T.; Makaridis, D.; Alexoudis, C.; Vryzas, Z.; Gikas, G.D.
Dissipation Kinetics and Dietary Risk Assessment of Boscalid Residues in Two Table-Grape Varieties Under Field Conditions. Environments 2025, 12, 133.
https://doi.org/10.3390/environments12050133
AMA Style
Parlakidis P, Adamidis GS, Doulaveris T, Makaridis D, Alexoudis C, Vryzas Z, Gikas GD.
Dissipation Kinetics and Dietary Risk Assessment of Boscalid Residues in Two Table-Grape Varieties Under Field Conditions. Environments. 2025; 12(5):133.
https://doi.org/10.3390/environments12050133
Chicago/Turabian Style
Parlakidis, Paraskevas, George S. Adamidis, Theodoros Doulaveris, Dimitrios Makaridis, Christos Alexoudis, Zisis Vryzas, and Georgios D. Gikas.
2025. "Dissipation Kinetics and Dietary Risk Assessment of Boscalid Residues in Two Table-Grape Varieties Under Field Conditions" Environments 12, no. 5: 133.
https://doi.org/10.3390/environments12050133
APA Style
Parlakidis, P., Adamidis, G. S., Doulaveris, T., Makaridis, D., Alexoudis, C., Vryzas, Z., & Gikas, G. D.
(2025). Dissipation Kinetics and Dietary Risk Assessment of Boscalid Residues in Two Table-Grape Varieties Under Field Conditions. Environments, 12(5), 133.
https://doi.org/10.3390/environments12050133
