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Journal: Appl. Sci., 2020
Volume: 10
Number: 3668

Article: Quality of New Functional Powdered Beverages Enriched with Lyophilized Fruits—Potentially Bioaccessible Antioxidant Properties, Nutritional Value, and Consumer Analysis
Authors: by Justyna Bochnak-Niedźwiecka and Michał Świeca
Link: https://www.mdpi.com/2076-3417/10/11/3668

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