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Journal: Appl. Sci., 2020
Volume: 10
Number: 6255

Article: Sources, Bioavailability, and Safety of Silicon Derived from Foods and Other Sources Added for Nutritional Purposes in Food Supplements and Functional Foods
Authors: by Anna Sadowska and Franciszek Åšwiderski
Link: https://www.mdpi.com/2076-3417/10/18/6255

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