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Journal: Applied SciencesVolume: 10Number: 7140
Article: Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds
- Authors:
- Maria Simona Chiş 1,
- Adriana Păucean 1,* and
- Sevastiţa Muste 1
- et al.
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