Fractionation of Cellulose-Rich Products from an Empty Fruit Bunch (EFB) by Means of Steam Explosion Followed by Organosolv Treatment
Abstract
:1. Introduction
2. Materials and Methods
2.1. Feedstock Analysis
2.2. ACSE-First Pretreatment
2.3. ACO Second Pretreatment
2.4. Analysis
3. Results and Discussion
3.1. Mass Balance
3.1.1. Effect of Residence Time and Temperature on Fractionation
3.1.2. Effect of Dilute Acid Impregnation on Fractionation
3.1.3. Sugars Quantification
3.2. Cellulose Crystallinity
3.3. Chemical Properties of Organosolv Lignin
4. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Properties | Value |
---|---|
Elemental analysis (wt%) | |
Carbon | 45.4 ± 0.4 |
Hydrogen | 5.0 ± 0.2 |
Nitrogen | 0.6 ± 0.0 |
Oxygen 1 | 49.0 ± 0.2 |
Component analysis (wt%) | |
Holocellulose | 70.6 ± 0.2 |
Arabinose | 6.1 |
Galactose | 3.1 |
Glucose | 39.0 |
Xylose | 18.8 |
Lignin | 18.0 ± 0.2 |
Extractives | 4.6 ± 0.1 |
Ash | 6.2 ± 0.3 |
Inorganic element (ppm) | |
Aluminum | 1760 |
Calcium | 2170 |
Iron | 2680 |
Magnesium | 790 |
Potassium | 11,930 |
Phosphorus | 750 |
Silicon | 760 |
Thermogravimetric analysis | |
Volatiles (wt%) | 80.5 |
Char (wt%) | 19.5 |
Temperature at max. degradation rate (°C) | 318.8 |
Holocellulose (wt%) | Lignin (wt%) | ||
---|---|---|---|
Raw EFB | 70.6 ± 0.2 | 18.0 ± 0.2 | |
E-S | 180-5 | 70.2 ± 0.1 | 23.3 ± 0.0 |
180-10 | 69.3 ± 0.2 | 22.9 ± 0.1 | |
180-15 | 70.8 ± 0.2 | 25.1 ± 0.2 | |
200-5 | 71.2 ± 0.1 | 24.2 ± 1.0 | |
200-10 | 69.9 ± 0.1 | 27.9 ± 0.8 | |
200-15 | 71.6 ± 0.4 | 29.3 ± 0.8 | |
220-5 | 68.3 ± 0.1 | 29.4 ± 0.8 | |
220-10 | 67.5 ± 0.0 | 33.7 ± 0.1 | |
220-15 | 67.9 ± 0.3 | 34.6 ± 0.2 | |
E-S-CS | 180-5 | 80.8 ± 0.3 | 20.1 ± 0.1 |
180-10 | 80.3 ± 0.2 | 20.2 ± 0.1 | |
180-15 | 81.1 ± 0.2 | 21.6 ± 0.3 | |
200-5 | 83.6 ± 0.1 | 20.6 ± 0.1 | |
200-10 | 80.2 ± 0.2 | 22.8 ± 0.5 | |
200-15 | 81.5 ± 0.1 | 22.9 ± 0.9 | |
220-5 | 83.8 ± 0.2 | 21.5 ± 0.6 | |
220-10 | 74.9 ± 0.8 | 24.6 ± 0.5 | |
220-15 | 76.2 ± 0.1 | 22.8 ± 0.2 |
Holocellulose (wt%) | Lignin (wt%) | ||
---|---|---|---|
Raw EFB | 70.6 ± 0.2 | 18.0 ± 0.2 | |
EA-S | 220-20 | 69.0 ± 0.2 | 24.4 ± 0.8 |
0.5% | 56.7 ± 0.2 | 33.7 ± 0.2 | |
1.0% | 52.0 ± 0.1 | 38.0 ± 0.1 | |
2.0% | 45.6 ± 0.1 | 45.9 ± 0.8 | |
EA-S-CS | 220-20 | 64.1 ± 0.1 | 23.2 ± 0.8 |
0.5% | 56.5 ± 0.4 | 25.3 ± 0.4 | |
1.0% | 49.3 ± 0.3 | 27.9 ± 0.4 | |
2.0% | 42.8 ± 0.1 | 30.1 ± 0.3 |
Total Sugar (mg/g Fraction) | Lignin (mg/g Fraction) | ||||||
---|---|---|---|---|---|---|---|
Glucose | Xylose | Arabinose | Galactose | Mannose | |||
EA-S | 220-20 | 483 | 170 | 23 | 10 | 4 | 244 |
0.5% | 433 | 104 | - | - | - | 337 | |
1.0% | 421 | 76 | - | - | - | 380 | |
2.0% | 373 | 33 | - | - | - | 459 | |
EA-S-CS | 220-20 | 447 | 161 | 20 | 8 | 5 | 232 |
0.5% | 426 | 89 | - | - | - | 253 | |
1.0% | 405 | 50 | - | - | - | 279 | |
2.0% | 380 | 48 | - | - | - | 301 |
Total Sugar (mg/mL Liquid) | Lignin (mg/mL Liquid) | ||||||
---|---|---|---|---|---|---|---|
Glucose | Xylose | Arabinose | Galactose | Mannose | |||
EA-L | 220-20 | 12.2 | 10.1 | 3.6 | 0.3 | - | n.d. |
0.5% | 0.3 | 13.4 | 0.7 | 0.3 | - | n.d. | |
1.0% | 1.4 | 20.6 | 0.8 | 0.4 | 0.2 | n.d. | |
2.0% | 7.9 | 21.9 | 1.1 | 0.7 | 1.0 | n.d. | |
EA-S-OL | 220-20 | - | 2.2 | 3.0 | - | 0.4 | 38.2 |
0.5% | 0.8 | 3.2 | - | - | - | 19.0 | |
1.0% | 0.1 | 1.4 | - | - | - | 20.5 | |
2.0% | - | 2.4 | - | - | - | 12.2 |
Crystallinity Index (%) | ||
---|---|---|
Raw | 58.3 | |
E-S-CS | 180-10 | 35.9 |
200-10 | 47.8 | |
220-10 | 60.0 | |
EA-S 2.0% | 47.8 | |
EA-S-CS 2.0% | 57.0 |
No. | Compound | Concentration (Area/IS Area) | |
---|---|---|---|
220-5 | 220-10 | ||
1 | Toluene | 0.45 | 0.15 |
2 | Phenol | 4.66 | 1.67 |
3 | o-Cresol | 0.44 | 0.16 |
4 | p-Cresol | 0.54 | 0.19 |
5 | Guaiacol | 0.51 | 0.33 |
6 | Creosol | 0.53 | 0.25 |
7 | 2-Methoxy-4-vinylphenol | 0.40 | 0.12 |
8 | Syringol- | 1.01 | 0.61 |
9 | 3,5-Dimethoxy-4-hydroxytoluene | 1.05 | 0.33 |
10 | Isoeugenol | 0.30 | 0.10 |
11 | 2,6-Dimethyl-3-(methoxymethyl)-benzoquinone | 0.55 | 0.12 |
12 | (E)-4-Propenylsyringol | 0.68 | 0.19 |
13 | n-Hexadecanoic acid | 1.07 | 0.36 |
14 | Octadecanoic acid | 0.33 | 0.15 |
12.50 | 4.72 |
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Lee, J.H.; Ahmed, M.A.; Choi, I.-G.; Choi, J.W. Fractionation of Cellulose-Rich Products from an Empty Fruit Bunch (EFB) by Means of Steam Explosion Followed by Organosolv Treatment. Appl. Sci. 2020, 10, 835. https://doi.org/10.3390/app10030835
Lee JH, Ahmed MA, Choi I-G, Choi JW. Fractionation of Cellulose-Rich Products from an Empty Fruit Bunch (EFB) by Means of Steam Explosion Followed by Organosolv Treatment. Applied Sciences. 2020; 10(3):835. https://doi.org/10.3390/app10030835
Chicago/Turabian StyleLee, Jae Hoon, Muhammad Ajaz Ahmed, In-Gyu Choi, and Joon Weon Choi. 2020. "Fractionation of Cellulose-Rich Products from an Empty Fruit Bunch (EFB) by Means of Steam Explosion Followed by Organosolv Treatment" Applied Sciences 10, no. 3: 835. https://doi.org/10.3390/app10030835