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Journal: Applied SciencesVolume: 10Number: 2486
Article: The Effect of Elevated CO2 on Berry Development and Bunch Structure of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon
- Authors:
- Yvette Wohlfahrt 1,*,
- Susanne Tittmann 1 and
- Manfred Stoll 1
- et al.
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